Coq au Vin is the signature dish in my culinary repertoire. I use Craig Claiborne's recipe from the tattered New Times Cookbook that was given to me by my sister for my first Christmas as a newlywed in 1975.
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Coq au Vin is the signature dish in my culinary repertoire. I use Craig Claiborne's recipe from the tattered New Times Cookbook that was given to me by my sister for my first Christmas as a newlywed in 1975.
Read More