Reading about the restaurant's recent revival, I was the one who was both amused and proud of my young self on a long-ago night at Le Veau d'Or in New York.
Read MoreBordeaux, with its elegant 18th buildings, open public squares, and bustling shopping streets, could not have been more different than the American West, nor more beguiling.
Read MoreCoq au Vin is the signature dish in my culinary repertoire. I use Craig Claiborne's recipe from the tattered New Times Cookbook that was given to me by my sister for my first Christmas as a newlywed in 1975.
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