I don’t need a valentine to remind me that I am loved.
Read MoreWaiting for the "It's a Small World" ride at Disneyland a young man approached us. "You're Nancy Egan, aren't you?" I had no idea who he was.
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Coq au Vin is the signature dish in my culinary repertoire. I use Craig Claiborne's recipe from the tattered New Times Cookbook that was given to me by my sister for my first Christmas as a newlywed in 1975.
Read MoreWhen I was growing up, my grandmother used to reminisce about how she ran away to the icehouse to meet my grandfather for their planned elopement. It wasn't until I discovered a hundred-year-old newspaper clipping in a box of family photos that I began to imagine a more complicated story.
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